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Olivia

The Unique

Preparation: Very ripe harvested grapes. Cold maceration (very cold) with skin, followed by pressing for fermentation in open French oak barrels, controlled at a constant low temperature. After its fermentation it was on lees, stirred every two weeks for 8 months.

  • About 8 months over it’s lees
  • Varieties: 100% Listan Blanco
  • WITHOUT FILTER
  • (Limited edition of 256 bottles and 5 1.5lt magnums)
  • Alcoholic Degree: 14.5%
  • Acidity: 4.5g/l
  • pH: 3.55
  • Residual sugars: <3g/l
  • Dry
  • Recommend Drinking: 2025-2035
  • Food pairing: Beef, Ham, Fish, Cheese
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