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Red Selection

The Traditional

Preparation: Selected harvested grapes. Fermentation in an open concrete winepress with tapping of the cap 3 times a day, 8 months resting in a stainless steel tank before bottling.

  • Varieties: 100% Listan Negro
  • WITHOUT FILTER
  • (Limited edition of 4113 bottles and 10 1.5lt magnums)
  • Alcoholic Degree: 14.5%
  • Acidity: 6.5g/l
  • pH: 3.55
  • Residual sugars: 3.1g/l
  • Tannins: 3.2g/l
  • Dry
  • Recommend drinking: 2022- 2032
  • Food pairing: Beef, Ham, Lamb, Fish, Cheese
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